Bookmark and Share


1/2 cup vegetable oil 3 anchovy fillets, finely chopped 1 can of tuna, drained and mashed 1 6 oz. jar marinated artichoke hearts, drained and cut up 1 small bag...




1/2 cup vegetable oil

3 anchovy fillets, finely chopped

1 can of tuna, drained and mashed

1 6 oz. jar marinated artichoke hearts, drained and cut up

1 small bag of baby greens

2 tbsp. lemon juice

4 tomatoes cut into 8 slices each

8 slices of pepperoni

Preparation:

1. In small bowl combine anchovy, oil and lemon juice. Let stand.

2. Pour anchovy mixture into larger bowl and add all ingredients except baby greens.

Mix well.

3. Place baby greens on individual dishes and pour mixture ontop of greens.

4. Serve.


Source : http://chillapple.blogspot.com/2009/11/anchovy-antipasto.html
 

Our Followers

Speak to us !

Creative Commons License [Valid RSS] [Valid Atom 1.0] DMCA.com ScanVerify.com Trust Seal