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8 whole artichokes ¼ cup olive oil ¼ cup lemon juice 2 tsp. salt 1 tsp. rosemary 2 4½ oz. cans shrimp 3/4 cup mayonnaise 2 tbs.. dijon mustard 2...

8 whole artichokes

¼ cup olive oil

¼ cup lemon juice

2 tsp. salt

1 tsp. rosemary

2 4½ oz. cans shrimp

3/4 cup mayonnaise

2 tbs.. dijon mustard

2 tsp. tarragon

1 bay leaf

¼ tsp. pepper

1 tsp. Worcestershire sauce

½ cup onion, minced

1. Wash and trim artichokes leaves. Cook artichokes in boiling

water. About 1 inch deep. Add to the water lemon juice, salt,

pepper, bay leaf, tarragon and rosemary. Cook for about 45

minutes or until leaves pull off easily.

2. To make shrimp sauce you add mayonnaise, mustard,

Worcestershire sauce, onions and shrimp. Mix all ingredients

well.

3. Place shrimp dip in ramekins and artichokes on one plate each.

Makes nice appetizer or first course.


Source : http://chillapple.blogspot.com/2009/11/artichokes-and-shrimp-dip.html
 

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