10 slices well done bacon, crumbled 2 6 oz. cans minced clams ½ cup sour cream 8 oz. softened cream cheese 2 scallions, finely chopped ½ tsp. Worcestershire sauce 1...
10 slices well done bacon, crumbled
2 6 oz. cans minced clams
½ cup sour cream
8 oz. softened cream cheese
2 scallions, finely chopped
½ tsp. Worcestershire sauce
1 tsp. lemon juice
1 tsp. white horseradish sauce
½ cup finely chopped red pepper
1. Blend all ingredients in medium mixing bowl and refrigerate
for 2 hours before serving.
2. Can be served with torn pieces of italian bread or chips.
Source : http://chillapple.blogspot.com/2009/11/bacon-and-chunky-clam-dip.html



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