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10 slices well done bacon, crumbled 2 6 oz. cans minced clams ½ cup sour cream 8 oz. softened cream cheese 2 scallions, finely chopped ½ tsp. Worcestershire sauce 1...

10 slices well done bacon, crumbled

2 6 oz. cans minced clams

½ cup sour cream

8 oz. softened cream cheese

2 scallions, finely chopped

½ tsp. Worcestershire sauce

1 tsp. lemon juice

1 tsp. white horseradish sauce

½ cup finely chopped red pepper

1. Blend all ingredients in medium mixing bowl and refrigerate

for 2 hours before serving.

2. Can be served with torn pieces of italian bread or chips.


Source : http://chillapple.blogspot.com/2009/11/bacon-and-chunky-clam-dip.html
 

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