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1 can biscuits 1 can artichoke hearts, chopped 1 tsp. cayenne pepper 1 cup cheddar cheese, shredded 1 green onion, chopped 1 tsp. garlic powder 1/4 tsp. oregano 1. Preheat...

1 can biscuits

1 can artichoke hearts, chopped

1 tsp. cayenne pepper

1 cup cheddar cheese, shredded

1 green onion, chopped

1 tsp. garlic powder

1/4 tsp. oregano

1. Preheat oven as indicated on biscuit can.

2. Combine all ingredients in bowl.

3. Separate biscuits with fingers to make a pocket and stuff with mixture.

4. Bake for 10 minutes and serve.


Source : http://chillapple.blogspot.com/2009/11/baked-artichoke-pastry.html
 

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