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2 tbsp. capers 3 tbsp. parsley 5 garlic cloves, chopped ½ cup chives 1 egg 1 tsp. dijon mustard 1 cup sour cream ¼ cup vegetable oil ½ cup olive...

2 tbsp. capers

3 tbsp. parsley

5 garlic cloves, chopped

½ cup chives

1 egg

1 tsp. dijon mustard

1 cup sour cream

¼ cup vegetable oil

½ cup olive oil

½ tsp. pepper

¼ tsp. salt

2 tsp. lemon juice

Food Processor or Blender

1. In food processor or blender combine capers, garlic, chives

and parsley. Process until chopped fine.

2. Add in the egg, mustard, salt, pepper and lemon juice. For

about 5 seconds.

3. Put the processor on slow blend and and in the olive and

vegetable oil. When done it should have the consistency of

mayonnaise.

4. Add in the sour cream and blend well again. Taste to see if

it needs more salt, pepper or lemon juice.

5. Chill overnight and serve with fresh vegetables.


Source : http://chillapple.blogspot.com/2009/11/caper-and-garlic-vegetable-dip.html
 

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