Chili Paste

1 Lemon (and zest) 1 Lime (and zest) 1 orange (and zest) 1/2 green chili, or more to taste (chopped with or without seeds) 5 garlic cloves (finely crushed) 3...





1 Lemon (and zest)

1 Lime (and zest)

1 orange (and zest)

1/2 green chili, or more to taste (chopped with or without seeds)

5 garlic cloves (finely crushed)

3 tablespoons mild chili powder

1 tablespoon olive oil

1 tablespoon paprika

1 teaspoon ground cumin

1 teaspoon salt

1/2 teaspoon dried oregano

1/4 teaspoon ground cinnamon

Mix 1/2 teaspoon of each fruit zest and all the juices with other

ingredients. Add more spices if desired. Let stand at least 30 minutes

before using (should thicken).