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1 lb. Of ground beef 1/2 cup of dry bread crumbs 1/3 cup of minced onion 1/4 cup of milk 1 egg 1 tablespoon of snipped parsley 1 teaspoon of...





1 lb. Of ground beef

1/2 cup of dry bread crumbs

1/3 cup of minced onion

1/4 cup of milk

1 egg

1 tablespoon of snipped parsley

1 teaspoon of salt

1/8 teaspoon of black pepper

1/2 teaspoon of Worcestershire sauce

1/4 cup of shortening

1-12oz bottle of chili sauce

1-10oz jar of grape jelly

Mix the ground beef, bread crumbs, onion, milk, egg, and the next 4 ingredients together

and gently shape into 1” diameter balls.

Melt the shortening in a large skillet and brown the meatballs. Remove the meatballs from

the skillet and pour off the fat. Heat the chili sauce and jelly in the skillet, stirring constantly,

until the jelly is melted. Return the meatballs to the sauce mixture and stir until thoroughly

coated. Simmer, uncovered for 20 to 30 minutes. Makes approximately 60 appetizers.

 

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