Crab Meat Appetizer

4 lbs. cooked lump crab meat 3 cups mayonnaise, can be light 4 tbs. dijon mustard 1 red bell pepper, chopped 1 green bell pepper, chopped 1 cup chopped scallions...





4 lbs. cooked lump crab meat

3 cups mayonnaise, can be light

4 tbs. dijon mustard

1 red bell pepper, chopped

1 green bell pepper, chopped

1 cup chopped scallions

3 egg yolks

3 tbs. Worcestershire Sauce

2 tsp. tobasco sauce

½ tsp. salt

½ tsp. pepper

1 tsp. paprika

1. Heat oven to 375°.

2. In large bowl combine all ingredients, mixing well.

3. In medium casserole dish coat side with butter and bread

crumbs. (You would use the same technique if you were coating a

cake pan with butter than dusting with flour).

4. Add mixed ingredients to casserole dish and bake for 20−25

minutes. If the top has not browned at the end, turn on broiler

for 1 minute.

5. Let cool for 15 minutes. Serve with crackers or little pieces of

torn french bread.