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12 hard boiled eggs 3 tbsp. dijon mustard 2 scallions, finely chopped 6 tbsp. mayonnaise 2 tsp. parsley 2 tsp. lemon juice 1½ tsp. curry powder ½ tsp. dry mustard...





12 hard boiled eggs

3 tbsp. dijon mustard

2 scallions, finely chopped

6 tbsp. mayonnaise

2 tsp. parsley

2 tsp. lemon juice

1½ tsp. curry powder

½ tsp. dry mustard

¼ tsp. salt

½ tsp. pepper

Paprika

1. Cut eggs in half lengthwise and take out yolks and reserve in

bowl.

2. Mash yolks and mix in all ingredients except Paprika.

3. Spoon mixture into eggs and sprinkle with Paprika.

4. Serve 3 each for first course or can be used as an appetizer.

 

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