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3 pounds of chicken wings 1 cup of hot sauce 1/2 cup of butter 1/2 teaspoon of cayenne pepper 1/4 teaspoon of freshly ground black pepper If your wings are...




3 pounds of chicken wings

1 cup of hot sauce

1/2 cup of butter

1/2 teaspoon of cayenne pepper

1/4 teaspoon of freshly ground black pepper

If your wings are whole, trim the tips of the wings; save for soup or discard. Separate the wings at the

joint. Place wings on heated gas or charcoal grill and leave undisturbed for 7 minutes. While the

wings are cooking, make the sauce: Melt the butter and add hot sauce, cayenne and black pepper.

Turn wings and cook until done, which could be anywhere from 5 to 10 minutes more. The drum part

will take slightly longer to cook. Cut into a drum to test for doneness. Place the cooked wings in a

large pot with a secure lid. Pour sauce over the wings and cover. Shake wings

with the sauce until thoroughly coated. Serve with celery sticks and bleu cheese dressing.

 

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