Bookmark and Share


2 jars roasted peppers ¼ cup olive oil ¼ cup water ¼ cup red wine vinegar 1 tsp. garlic powder 1 tbsp. cayenne pepper 1 tsp. salt ½ tsp. pepper...





2 jars roasted peppers

¼ cup olive oil

¼ cup water

¼ cup red wine vinegar

1 tsp. garlic powder

1 tbsp. cayenne pepper

1 tsp. salt

½ tsp. pepper

3 16 oz. pkgs. of mozzarella

2 cups bread crumbs

1½ cups vegetable oil

2 eggs, beaten with ¼ cup of water

1. Slice mozzarella into slices (approximately 15 per pkg.)

Dip mozzarella in egg mixture and then into bread crumbs just

like you would to chicken cutlets. Do all pieces of cheese

before starting to fry, it makes it easier.

2. Heat 1½ cups of oil in large fry pan. Place cheese cutlets

in fry pan, do not over crowd. Let brown on both sides watching

carefully not to melt cheese all over the place.

3. When done set aside on serving platter.

4. In medium sauce pan heat olive oil, roasted peppers, garlic

powder, salt, pepper, water, red wine vinegar and cayenne pepper.

When warmed pour mixture into blender and pulse until creamy.

5. The sauce can be poured into small ramekins so all your guests

have their own sauce and are not dipping into the same dish.

 

Our Followers

Speak to us !

Creative Commons License [Valid RSS] [Valid Atom 1.0] DMCA.com ScanVerify.com Trust Seal