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1 lb. fresh mushrooms 1 tsp. chives 1 cup red wine vinegar 1/2 cup olive oil 1 tsp. tarragon pinch of salt 1/2 cup water 1 tsp. garlic powder 1...





1 lb. fresh mushrooms

1 tsp. chives

1 cup red wine vinegar

1/2 cup olive oil

1 tsp. tarragon

pinch of salt

1/2 cup water

1 tsp. garlic powder

1. Clean and dry mushrooms.

2. Mix all ingredients together.

3. Let marinate in refrigerator for 8−12 hours.

4. Serve.

 

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