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2 lbs. mushrooms, chopped 1 cup nuts, any kind 2 tbsp. vegetable oil 1/2 tsp. pepper 1 tbsp. tarragon 2 tbsp. lemon juice 1 tsp. paprika 1 tsp. salt 1...





2 lbs. mushrooms, chopped

1 cup nuts, any kind

2 tbsp. vegetable oil

1/2 tsp. pepper

1 tbsp. tarragon

2 tbsp. lemon juice

1 tsp. paprika

1 tsp. salt

1 cup plain yogurt

1 small onion, finely chopped

1 tbsp. garlic powder

Parsley for garnish, not necessary

Preparation:

1. In large skillet heat in oil onion and garlic. Cook until tunring golden brown. Add in

garlic

powder, mushrooms. Stir in tarragon, lemon juice, salt, pepper and paprika.

2. Remove from heat and let stand for 5 minutes. Place in blender and blend for 3

minutes.

Add in nuts (almonds) and chop them. Blend for 2 more minutes.

3. Refrigerate for 8 hours and serve with crackers.

 

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