Pumpkin Spread

2 cups pumpkin, cooked 3/4 cup fructose 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 teaspoon ground clover 1/2 teaspoon ground ginger 1/2 teaspoon sea salt Mix above ingredients together and...





2 cups pumpkin, cooked

3/4 cup fructose

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/2 teaspoon ground clover

1/2 teaspoon ground ginger

1/2 teaspoon sea salt

Mix above ingredients together and stir frequently over a low heat for 10 minutes. Let cool for 30 minutes and refrigerate.