Sauteed Mushrooms

2 lbs. mushrooms, sliced in half 2 garlic cloves, chopped 1 tsp. hot red pepper flakes 1 stick butter ½ Sherry ½ cup Teriyaki Sauce 2 tbsp. parsley 1. In...





2 lbs. mushrooms, sliced in half

2 garlic cloves, chopped

1 tsp. hot red pepper flakes

1 stick butter

½ Sherry

½ cup Teriyaki Sauce

2 tbsp. parsley

1. In large fry pan cook garlic and pepper flakes in butter on

low heat. Add in mushrooms, teriyaki sauce and sherry and cook

over medium heat until mushrooms are tender.

2. Remove mushrooms and bring liquid to boil until thickened

like syrup.

3. Add in parsley and salt and pepper to taste. Return

mushrooms to heat and serve.

4. Can serve with any meat.