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15 ozs. fat−free cottage cheese 2 whole eggs, slightly beaten 1/4 cup fat−free parmesan cheese 16 ozs. ziti pasta, cooked and drained 1 teaspoon salt 26 ozs. spaghetti sauce (low...





15 ozs. fat−free cottage cheese

2 whole eggs, slightly beaten

1/4 cup fat−free parmesan cheese

16 ozs. ziti pasta, cooked and drained

1 teaspoon salt

26 ozs. spaghetti sauce (low fat)

1 cup low−fat mozzarella cheese, shredded

Preheat oven to 350. Prepare a 13 x 9" pan with cooking

spray; set aside. In a mixing bowl, combine cottage

cheese, eggs, and parmesan cheese; set aside. In another

mixing bowl, combine cooked pasta, pasta sauce, and salt.

Spoon half of the pasta mixture into prepared pan;

evenly top with cheese mixture, then remaining pasta

mixture. Sprinkle with mozzarella cheese. Bake for 30

minutes, or until heated through.

 

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