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3-8 ounce packages of cream cheese, softened 1/4 cup of milk 1/4 cup of lemon juice 1/2 teaspoon of dried basil 1/2 teaspoon of dried marjoram 1/2 teaspoon of dried...





3-8 ounce packages of cream cheese, softened

1/4 cup of milk

1/4 cup of lemon juice

1/2 teaspoon of dried basil

1/2 teaspoon of dried marjoram

1/2 teaspoon of dried oregano

1/2 teaspoon of dried thyme

1/4 teaspoon of garlic powder

Preheat the oven to 350 degrees. Place the cream cheese into a large bowl and beat just

until smooth. Gradually mix in the milk, lemon juice, the gar lic powder, and the dried herbs.

Spoon into a 9 -inch quiche dish or pie plate, cover and bake for 15 minutes or until hot.

Serve warm with assorted crackers, breadsticks, or fresh vegetables. Refrigerate any

leftovers.

Note:

For extra flavor 1 1/2 cups of chopped cooked shrimp can be added along with the dried

herbs.

To prepare this spread in the microwave simple mix the ingredients as listed above and

spoon into a 9 -inch glass pie plate and cook on 50% power for 5 to 6 minutes or until hot.

Stir before serving.

 

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