3-8 ounce packages of cream cheese, softened 1/4 cup of milk 1/4 cup of lemon juice 1/2 teaspoon of dried basil 1/2 teaspoon of dried marjoram 1/2 teaspoon of dried...
3-8 ounce packages of cream cheese, softened
1/4 cup of milk
1/4 cup of lemon juice
1/2 teaspoon of dried basil
1/2 teaspoon of dried marjoram
1/2 teaspoon of dried oregano
1/2 teaspoon of dried thyme
1/4 teaspoon of garlic powder
Preheat the oven to 350 degrees. Place the cream cheese into a large bowl and beat just
until smooth. Gradually mix in the milk, lemon juice, the gar lic powder, and the dried herbs.
Spoon into a 9 -inch quiche dish or pie plate, cover and bake for 15 minutes or until hot.
Serve warm with assorted crackers, breadsticks, or fresh vegetables. Refrigerate any
leftovers.
Note:
For extra flavor 1 1/2 cups of chopped cooked shrimp can be added along with the dried
herbs.
To prepare this spread in the microwave simple mix the ingredients as listed above and
spoon into a 9 -inch glass pie plate and cook on 50% power for 5 to 6 minutes or until hot.
Stir before serving.