Planting and Propagation

The propagation of most palms is through seeds. Fresh ripe seeds are used for this. The fleshy or fibrous fruit pulp frequently contains growth inhibitors and so the pulp must be removed before planting. Methods of removing the seed coat vary with the quantity and type of seeds. In some species, the fleshy fruit can simply be rubbed away from the seed under running water. Seeds can also be cleaned with a knife or using other sharp tool. After cleaning, soak the seeds in water for 24 hours.

A float test can be performed to check the viability of the seeds. Good quality seeds tend to sink in water, while seeds which are not fully developed or are pest-infected will float. Before planting dip the seeds in a 10% solution of bleach. i.e one part bleach to ten parts water. This is to disinfect the seeds, and then rinse it thoroughly.  

For proper germination, palm seeds require high temperature. The seeds can be sown in a container or directly into the ground. Enrich the soil with well rotted manure and compost. Palms need abundant water but only a few tolerate soggy soil. Plant the seeds in such a way that top of the seed is slightly exposed above the soil. 

Water regularly and let the soil to dry out thoroughly before watering again. Germination will take place depending on the palm varieties used. Palms are well-known for their erratic behavior in germinating. Some may take weeks to show any sign of sprouting. Once seeds begin to germinate, it require more frequent watering. Palms do not mind being root-bound, and can be kept in the same container for several years. Or it can be transplanted to the ground with enough space.  

 

A good drainage must be provided during the growing period. Palms appreciate a good-quality potting mix and requires a light fertilizer. They are slow growing and basically un-prunable. Pruning lower leaves will not make the plant grow faster. Trim off dead leaves only when they are brown and crispy. Practically palms are pest-free.