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2 lbs. chopmeat 2 cups barbecue sauce (any brand) 2 eggs 1 cup italian bread crumbs 2 tsp. garlic powder 1 tsp. onion powder 1 medium onion, finely chopped 1...

2 lbs. chopmeat

2 cups barbecue sauce (any brand)

2 eggs

1 cup italian bread crumbs

2 tsp. garlic powder

1 tsp. onion powder

1 medium onion, finely chopped

1 cup beer

1/2 cup milk

1/2 cup oil

1. Blend all ingredients together except oil.

2. Make meatballs about the width of a quarter.

3. You can either fry them on top of the stove or bake them in the oven with the remaining

barbecue sauce.

4. If you fry them heat them for 5−10 minutes in the oven in the remaining barbecue

sauce.


Source : http://chillapple.blogspot.com/2009/11/barbecue-mini-meatballs.html
 

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