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1 large green bell pepper 1 large red bell pepper 1 large yellow bell pepper 1 cup sour cream 1 cup mayonnaise 2 tsp. parmesan cheese 1 tsp. paprika 1/2...

1 large green bell pepper

1 large red bell pepper

1 large yellow bell pepper

1 cup sour cream

1 cup mayonnaise

2 tsp. parmesan cheese

1 tsp. paprika

1/2 tsp. parsley

1 tbsp oil

1. Cut and remove the seeds from the peppers. Chop the peppers into small pieces

and saute in heated oil for 5−10 minutes. Remove from heat and place in food

processor or blender.

2. Add in all ingredients and blend until smooth.

3. Refrigerate for at least 30 minutes.


Source : http://chillapple.blogspot.com/2009/11/bell-pepper-dip.html
 

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