Corn Salsa

2 cans drained corn 3 tbsp. lime juise 4 tbsp. olive oil 1 large tomatoe, diced and seeded 1 15 oz. can black beans rinsed and drained 1 red onions...





2 cans drained corn

3 tbsp. lime juise

4 tbsp. olive oil

1 large tomatoe, diced and seeded

1 15 oz. can black beans rinsed and drained

1 red onions, finely chopped

3 tbsp. parsley

2 tbsp. red wine vinegar

Preparation:

1. In bowl combine all ingredients and refrigerate for 2 hours.

2. Add salt and pepper to taste.

3. Serve with large tortilla chips.