Crab Cakes

1 lb. crabmeat 1/2 cup oil 1 tbsp. oil 5 shallots, minced 1 cup whipping cream 2 eggs 3 cups italian bread crumbs 1/2 white wine 2 tsp. garlic powder...





1 lb. crabmeat

1/2 cup oil

1 tbsp. oil

5 shallots, minced

1 cup whipping cream

2 eggs

3 cups italian bread crumbs

1/2 white wine

2 tsp. garlic powder

4 scallions, chopped

1/4 cup horseradish sauce

1 cup parsley

1. In skillet heat 1 tbsp. oil and cook shallots and scallions. Cook until tender. Add in

wine,

whipping cream and horseradish sauce.

2. Let simmer for 5 minutes and let cool.

3. In large bowl combine this mixture with crabmeat, eggs, breadcrumbs and parsley.

Make

into either 8 hamburger like patties or 32 small balls.

4. Heat 1/2 oil until hot and saute the crab cakes or balls in oil. Cook until all sides are

golden brown.

5. You might want to top with a tsp. of horseradish on each cake or in the center of the 8.